Wedding Reception
 Menu I
Passed Hors d'Oeuvres
Cajun Baby Cakes with a dollop of Remoulade
Crostini with Goat Cheese topped with Red Pepper Coulis
Buffet
Lemon Marinated and Grilled Chicken Breast
sliced and served with Onion Basil Relish
Steamship of Pork offered with Mushroom Au Jus
Yukon Gold Mashed Potoatoes, Roasted Vegetable and Seasonal Ravioli
Sauteed Green Beans with Red Peppers and Pinenuts
Organic Baby Greens with Blue Cheese, Spicy Pecans, Dates
and Maple Balsamic Vinaigrette
Basket of Assorted Rolls brushed with Olive Oil and Herbs
Coffee and Tea Service
$34.00 per person
Menu II
Passed Hors d'Oeuvres
Marinated Jumbo Shrimp with Cocktail Sauce
Spinach and Artichoke Bake presented in Mini Phyllo Cups
Sweet Potato Biscuits with Virginia Country Ham
 Buffet
Grilled Beef Tenderloin with Horseradish Sauce
Muddled Herb Red Bliss Potatoes
Honey Ginger Salmon Filets served with Pineapple Fruit Salsa
Roasted Vegetables - Zucchini, Yellow Squash, Carrots, Red and Yellow
Peppers
Lemon Thyme Wild Mushroom Risotto
Green Salad with Haricots Verts, Kalamata Olives, Radishes and Champagne
Vinaigrette
Bistro Rolls brushed with Olive Oil and Fresh Herbs
Coffee and Tea Service
$40.00 per person
 All American
Picnic
Texas Caviar with
Tortilla Chips
BBQ Chicken
Grilled Sausages with
Onions, Mustard and Rolls
Vegetable Kabobs
Roasted Potato Salad
with Green Beans and Cherry Tomatoes
Marinated Cucumber
Salad
Corn Muffins
Fresh Fruit Display
Oatmeal Raisin Cookies
Lemonade and Iced Tea
$24.00 per person
|
