Dinner
| Firecracker Calamari |
10 |
| hand cut fresh calamari, lightly seasoned, fried, served with red pepper mango aioli |
| Soups |
| Soup of the Day |
cup 4 bowl 6 |
| Claire's Famous She Crab |
cup 6 bowl 8 |
| Appetizers |
| Yellowfin Ahi Tuna Wonton |
9 |
| rare ahi tuna on crispy wontons, pickled ginger, soy dipping sauce, wasabi |
| Coconut Shrimp |
9 |
| beer battered, dipped in coconut, served with peanut dipping sauce and a side of Thai cucumber salad |
| Firecracker Calamari |
10 |
| hand cut fresh calamari, lightly seasoned, fried, served with red pepper aioli |
| Grilled Flatbread |
8 |
| chef's choice of fresh seasonal toppings, drizzled with balsamic a reduction |
| Salads |
| Organic Baby Greens |
8 |
| local greens topped with maytag blue cheese, dates, spicy pecans maytag blue cheese and drizzled with maple balsamic vinaigrette |
| Southwestern Caesar |
7 |
| romaine hearts with roasted corn, chili croutons, shaved parmesan and zesty caesar dressing |
| Baby Iceberg Wedges |
7 |
| topped with our blue cheese dressing and pappered bacon |
| Entrees |
| Grilled Atlantic Salmon |
24 |
| eco-certified filet, grilled pineapple mango salsa, saffron pearl couscous, day vegetable |
| Blackened Sea Scallops |
26 |
| wild caught, roasted garlic cream sauce, smoked Gouda stone-ground grits, succotash |
| Gomashio Seared Ahi Tuna |
21 |
| sesame crusted with soy chili glaze, rice noodles, julienne peppers, carrots, napa cabbage, topped with wasabi caviar |
| Balck Angus N.Y. Strip |
28 |
| 12 oz.certified angus, house steak sauce, tobacco onions, roasted shallot mashed potatoes, day vegetable |
| Petit Filets and Shrimp |
27 |
| trio of beef medallions, grilled shrimp, green peppercorn butter, roasted shallot mashed potatoes, day vegetable |
| Surf and Turf Caesar Salad |
18 |
| 7 oz. certified black angus N.Y. srip, grilled shrimp, crunchy romaine, roasted corn, spicy chili croutons, shaved parmesan cheese, caesar dressing |
| Claire's Curry with Chicken |
17 |
| basmati rice, cucmber raita, puri, garnished with coconut, chutney, peanuts and golder raisins |
| Chef's Vegetarian Preparation of the Day |
14 |
| ask your server about today's creation |
|
