| Starters |
| Basket of Cranberry-Orange Scones |
complimentary |
| Yellowfin Ahi Tuna Wonton |
9 |
| rare ahi tuna on crispy wontons with pickled ginger, spicy soy dipping sauce and wasabi |
| Claire's Famous She Crab Soup |
cup 5 bowl 8 |
| Salads |
| Shrimp Cobb Salad |
14 |
| grilled shrimp, mixed field greens, Maytag blue cheese, bacon, tomato, avocado and farm fresh egg, harbed ranch dressing |
| Organic Baby Greens |
8 |
| topped with Maytag blue cheese, dates, spicy pecans, maple balsamic vinaiagrette |
| Entrees |
| Omelette of the Day |
12 |
| chef's choice, served with herbed hash browns and fresh fruit |
| Anna's Fabulous Quiche |
12 |
| served with herbed hash browns and fresh fruit |
| Rainbow Trout and Gouda Grits |
14 |
| served with scrambled eggs, yellow stone ground grits, and fresh fruit |
| Eggs Chesapeake |
14 |
| english muffin, crab cakes, poached eggs, hollandaise, hash browns and fresh fruit |
| Country Ham Benedict |
13 |
| english muffin, ham, poached eggs, hollandaise sauce, herbed hash browns and fresh fruit |
| Grilled Steak and Eggs |
15 |
| black angus NY strip, bacon & sausage with over easy eggs, herbed hash browns and fresh fruit |
| Huevos Rancheros |
10 |
| blue corn tortilla, black beans, over easy eggs, cheddar cheese, Lupe's sauce and fresh fruit |
| Cornmeal Blueberry Pancakes |
10 |
| locally grown blueberries, peppered bacon, herbed hash browns, maple syrup and fresh fruit |
| Grilled Angus Burger |
10 |
| certified black angus with NY cheddar and peppered bacon on an onion poppyseed roll, herbed hash browns |
| Depot Roasted Beef Dip |
10 |
| thinly sliced beef, melted Swiss, horseradish mayonnaise, au jus, an a french baguette, herbed hash browns |
