Lunch
| Soups |
| Claire's Famous She Crab |
Cup 6 Bowl 8 |
| Soup of the Day |
Cup 4 Bowl 6 |
| Appetizers |
| Coconut Shrimp |
9 |
| beer battered, dipped in coconut, served with peanut dipping sauce and a side of Thai cucumber salad |
| Yellowfin Ahi Tuna Wonton |
9 |
| rare ahi tuna on crispy wontons, pickled ginger, soy dipping sauce, wasabi |
| Grilled Bruschetta |
7 |
| local heirloom tomatoes, melted brie, three basils, garlic crouton, balsamic glaze |
| Salads |
| Organic Baby Greens |
8 |
| topped with Maytag blue cheese, dates, spicy pecans, maple balsamic dressing |
| Southwestern Caesar |
7 |
romaine with roasted corn, spicy chili croutons and shaved parmesan with zesty caesar dressing
with grilled chicken breast ......................................................12
with grilled shrimp ..............................................................14 |
| Farmer's Market Salad |
8 |
| carrots, radishes, zucchini, yellow squash, heirloom tomatoes, cucumbers, roasted fresh corn over field greens, lemon shallot dressing |
| Entree Salads |
| Mango Curried Chicken Salad |
12 |
| baby greens, fresh fruit, garnished with coconut, maple balsamic vinaigrette |
| Grilled Salmon Salad |
14 |
| eco-certified farm raised filet, organic baby greens, pearl couscous, local peach salsa, citrus vinaigrette |
| Claire's Chef Salad |
12 |
| spinach blend, grilled lemon chicken, smoked Gouda, bacon, hard boiled egg, chili croutons, tomato-avocado relish, lemon shallot dressing |
| Baby Iceberg Surf and Turf |
14 |
| grilled petit filet, marinated shrimp, Edwards' peppered bacon, grape tomatoes, blue cheese dressing |
| Sandwiches |
| Cheddar Cheese Burger |
10 |
| certified black angus with New York cheddar, peppered bacon, on an onion roll, fries and coleslaw |
| Depot Roast Beef Dip |
10 |
| thinly sliced beef, melted Swiss cheese, horseradish mayonnaise, au jus, on a french baguette, seasoned french fries and coleslaw |
| Crab Cake Sandwich |
12 |
| lump crab,Old Bay, spicy remoulade, lettuce, tomato, on a rustic roll, seasoned french fries and coleslaw |
| Grilled Zucchini and Mozzarella Sub |
9 |
| heirloom tomatoes,tapenade, mesclun mix, on Red Truck focaccia, baby green salad,lemon shallot vinaigrette |
| Turkey Reuben |
9 |
| smoked turkey, Swiss cheese, house coleslaw, thousand island dressing, on pumpernickle swirl bread, seasoned french fries |
| Heirloom Tomato BLT |
8 |
| sliced avocado, mayonnaise, Edwards' peppered bacon, Iceberg lettuce, sourdough bread, seasoned french fries and coleslaw |
| Lunch Entrees |
| Anna's Fabulous Quiche |
12 |
| baby green salad, balsamic vinaigrette |
| Heirloom Tomato and Brie Pasta |
10 |
locally gron heirlooms, melted french brie, artichoke hearts, garden basil, tossed with angel hair pasta
with grilled chicken $12
with grilled shrimp $14 |
| Fresh Catch of the Day |
Market Price |
| chef's choice of topping, lemon thyme orzo, vegetable of the day |
| Gomashio Seared Ahi Tuna |
14 |
| sesame crusted with soy chili glaze, rice noodles, julienned peppers, carrots, napa cabbage topped with wasabi caviar |
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